Spitzenberg apple is one to seriously consider, as it is a variety with a proven track record of sweet taste and 'renowned flavor'. Why stray from what works? But ask yourself how you desire to use the apples from your tree, as Spitzenburg would be the 'go-to' choice if desserts are to your liking, flesh described as firm and juicy and moderately sweet taste. The Spitzenberg is a good keeper with 800 chill hours the estimated requirement. Pollinate with mid season blooming apples, with yellow delicious working well. All of our fruit trees are shipped potted in soil for best results.
If baking pies and tarts is how you like to spend a lazy Saturday morning, then this is your apple, considered by some to be the very best dessert apple. Pollinator required.
The Jazz apple may be your best bet while you wait for your tree to produce. The flavor on the Jazz is similar...a taste that has 'rich sharp flavors' with a nice dense texture, a taste that actually gets better as they wait around for the pairing knife