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Montmorency cherry is the most popular pie and dessert cherry in North America. Fruit is large with bright red skin and firm yellow flesh. This cherry variety is very cold hardy and disease resistant. The Montmorency is a heavy producer. A sour cherry excellent for canning and pies. Self fertile. A good pollinizer. Ripens late season. Shipped potted in soil to ensure a healthier start in your orchard or yard. Trees are about four feet tall upon shipping. 900 hours chilling.
